Vecchia Romagna Tre Botti gets its name and exceptional flavor from aging in three different barrels. Specifically, it matures in 400-liter French Oak Barriques, 5,000-liter Large Slovenian Oak barrels, and 500-700-liter Tonneaux.
The result is impressive, with flavors of wood, roasted hazelnuts, sweet notes of raisins and vanilla, as well as tropical fruits.
Ideal after a full meal.