Pandan is an endemic plant of South East Asia It’s long, flagrant leaves with subtle flavour of vanilla, almonds and freshly cut grass are deeply rooted in asian food cultures.
Nico de Soto, globetrotter-mixologist and tireless promoter of the Pandan in bartending culture, has teamed up with Maison Gabriel Boudier, expert liquorist, to produce in its workshops the ultimate Pandan Liqueur, ideal for the most upscale cocktails.
Explore the vanilla flavours and sweet buttery biscuit notes in your mixology creations.